Enjoy complimentary breakfast in the lush gardens of our riad.
We leave the walled city and make our way to picturesque Sefrou. Only 30km from Fes, it's a different world. Sefrou functions around its residents more than tourism. We visit a long-time friend of Siham's—Amina Yabis.
In 2000, Amina got the idea to create a female-only cooperative. Sefrou has long been known for its djellaba buttons, first introduced by Jewish residents who taught the craft to Muslim neighbors. Decades later, the women continue to pass it on. The cooperative has allowed them to expand their scope—to products like textiles and to locales beyond Morocco (even Santa Fe!).
After visiting Amina's workshop, we join her at home for a traditional Friday couscous lunch. It's a chance to explore the shifting roles of women in Moroccan society, the roots of local design and pace of fashion trends.
We return to Fes to enjoy a rest at our riad.
Early evening, we return to the Fes Medina one last time to explore Morocco's melting pot—Arab, Moor, Jewish, French, Amazigh (Berber) influences—through food. Our own local foodie Siham leads us on a moving feast. We sample smoky meats, breads, 10 different types of honey, smell spices, eat dates, and drink tea with mint or sheba with some pastries on the side.
Should you wish to enjoy drinks or further bites on your own, we suggest the onsite Fez Café.